I mestieri del cibo
Illustrated by Elenia Beretta
48 pages
ISBN-10: 978888499870
22, 2x 29,5 cm
written by Andrea Morelli
published by Slow Food Editore 70
An illustrated book aimed at young readers curious about the trades behind food.
Twenty-five characters tell about the tools, habits and
days linked to the food system: from farming to animal husbandry
through the production of oil, honey, bread, pizza, cheese and
chocolate, through to catering or professions such as
gastronomic journalist or nutritionist. Lots of hints and ideas for imagining what to do when you grow up to be happy.